Move over ketchup, mayonnaise and mustard. With Mexican cuisine beginning to be considered as an American comfort food, salsa is now the number one condiment in U.S. households. Our team of culinary experts took a closer look at this go-to dip for parties, or fiestas.
In the Mexican Salsas whitepaper, you will find:
- An in-depth summary of the various types of salsas
- Ways to bring a taste of Mexico into your kitchen/food products
Don’t be late to the fiesta! Stay on top of this rising trend by reading the whitepaper today.