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Latin BBQ

January 9, 2020 BY Dax & Mauricio

Add some international flair to your next barbecue with flavors from Latin America.

Consumers, especially those in the Millennial and I-Gen categories, are craving ethnic cuisines. The international flavors of Latin barbecue, like chimichurri and pibil, allow your customers to experience a culinary adventure that is familiar at the same time.

This whitepaper on Latin BBQ explores:

  • Consumer and chef data around Latin cuisine’s rise in popularity
  • Mouth-watering descriptions of Latin BBQ’s flavor profiles
  • Authentic terms and ethnic ingredients that are beginning to pop up on restaurant menus and grocery store aisles across the U.S.
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