Add some international flair to your next barbecue with flavors from Latin America.
Consumers, especially those in the Millennial and I-Gen categories, are craving ethnic cuisines. The international flavors of Latin barbecue, like chimichurri and pibil, allow your customers to experience a culinary adventure that is familiar at the same time.
This whitepaper on Latin BBQ explores:
- Consumer and chef data around Latin cuisine’s rise in popularity
- Mouth-watering descriptions of Latin BBQ’s flavor profiles
- Authentic terms and ethnic ingredients that are beginning to pop up on restaurant menus and grocery store aisles across the U.S.