FUNCTIONAL PRODUCTS
BindEASE®
Natural phosphate replacer 
BindEASE® is a phosphate replacement approved by Mother Nature. This all-natural phosphate replacement builds on the strengths of the individual ingredients and capitalizes on the synergies between them. BindEASE® offers manufacturers an option to maintain cook yields equal to products produced with standard phosphate solutions. In turn, manufacturers can offer consumers a tender, moist product without introducing a flavor or textural difference.
SaltEASE®
Sodium reduction
SaltEASE® is a sodium reduction alternative that offers a solution to meet consumer demand for lower-sodium foods. The 2005 Dietary Guidelines for Americans recommends that most adults should limit sodium intake to 2,300 mg per day. All adults with high blood pressure should limit intake to 1,500 mg per day.
The consumer perception is that reduced sodium foods are less flavorful when compared to the fully salted options – until now! SaltEASE® is allergen free and contains no artificial flavors or enhancers.
Supercaps®
Offset high commodity costs
SuperCaps® are encapsulated spices and flavors designed to protect flavor and aroma over a period of time. They are uniform dry spice blends in powder form, which are available on carriers such as dextrose, maltodextrin and salt, allowing for application in both dry and aqueous systems.
Advantages of SuperCaps® include standardized color and flavor, ease of weighing and handling, low moisture content and price stability. A wide variety of SuperCaps® are available including black pepper, onion, garlic, and many more.
Extenders
Offset high commodity costs
Asenzya® offers a line of extenders that can potentially save your company money while still capturing the same flavor. Extenders can replace up to 50 percent of your regular input need depending on flavor and process requirements.
Extenders such as cocoa or tomatoes can help reduce commodity usages while also delivering cost savings in a volatile market.
TRENDING FLAVOR
Curries of
Thailand
Use curry to Thai your next meal together!
Get The Thai Curry WhitepaperTrending Flavors
The future of flavor 
We spend a tremendous amount of time and resources analyzing culinary trends. Why? Because we understand that this is what the development of a successful product entails. Our ultimate objective is to act as a guide to our partners, helping them avoid fads and instead target sustainable trends.
TRENDING FLAVOR
Styles of
Beer
Aside from being a beloved American beverage, beer is a popular flavoring ingredient in a variety of dishes, including sauces, stew, and snacks to name a few.
Get the Beer Whitepaper
