2022/2023 Trend Report: Snacks

December 1, 2022 Prepared By Chad

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About the author

Chad Burgess

Corporate Chef Chad has been in the culinary industry for over 20 years. His backgrounds include sushi, brunch, fine dining and menu design. Cooking in the Southwest fueled his passion and appreciation of international flavor profiles.

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2022/2023 Trend Report: Snacks

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