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Clean Labels

May 26, 2017 Prepared By Kristine

From consumers to producers, the food industry is looking for cleaner labels. Consumers are becoming more health-conscious and aware of the ingredients in their food – 82 percent of today’s consumers feel a clean label or all-natural label is important to them.

At Asenzya, we look to meet the consumers’ wants and our customers’ needs by building toward an all-natural or clean label from the ground up. Join Kristine Piccirillo, R&D Team Leader at Asenzya, as she takes you through Asenzya’s process.


Learn more about how asenzya approaches building a better blend:


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